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3BACK - ARTICLES: Table of Contents
8 Articles - Most Important Benefits of Soy
3BACK - ARTICLES: Table of Contents
1. Soy may help protect cells from unstable oxygen molecules, called “free radicals” thereby helping the body fight the mechanism that triggers many forms of cancer and causes premature aging.
2. Some Studies may have shown that women who have adequate amounts of soy Isoflavones in their diet may be less likely to develop breast cancer.
3. Some studies may have shown that compounds in soy may inhibit the growth of prostrate cancer cells. Some studies may have been found between men who consume soy protein and lower rates of cancer.
4. A recent study showed that Americans who make soy products a regular part of their diet may have lower rates of colon cancer..
5. Soy bean peptides may strengthen the immune system and may have a positive overall effect in fighting disease.
6. Some studies claim that soy may help retain bone mass.
7. A number of studies from around the world suggest that soy may have the ability to lower and stabilize cholesterol levels.
8. Phytoestrogens in Soy may help alleviate hot flashes. Half of all menopausal women in the U.S. complain of hot flashes. In Japan the problem is so rare that there is not even a word for it.
9 According to the USFDA soy products can be effective in preventing arteriosclerosis and repairing heart disease in people of all ages.
